Yushoku Japanese Dining Bar

Yushoku establishes its fame for serving Teppanyaki.  They also do not mind letting you see their chefs searing the meat and vegetables in front of you.   When the dishes are served, they are still sizzling hot.   You end up leaving the restaurant reeking of smoke and grease.

I have to say their hot items are outstanding indeed.  Therefore, I frequent the place despite knowing that i always leave the place smelling of smoke. 

One Saturday afternoon, my friend suggested we should go to Yushoku again,  knowing I am craving for some Japanese food after a long working week. 

My friend ordered pan-fried fish.   She said it was great.  I didn't try it though. (A failed attempt to capture the fish...  bear with me, i am not a geek. )

I ordered tuna belly sashimi, hoping that it would taste as good as the hot items.  But was disappointed to realize that their sashimi items don't fare quite as well.  The dish was quite abysmal.   The problem was, their tuna was quite shabby.  ew.  Even by sprinkling some diced spring onion over it failed to liven the dish up.  Worse, there were bone in the tuna!!! 

I left the dish virtually untouched.

All in all, their sashimi was very average and evidently overpriced.  A return visit for their sashimi is not plausible, when topping up a few bucks could get you a wholesome and satisfying lunch at Genki in Shun Tak Centre.

Yushoku Japanese Dining Bar
G/F, No. 145 Connaugh Road ,
Sheung Wan