Not quite a sweet tooth, yet, I cannot resist chocolate. I like visiting Happy Together once in a while to satisfy my chocolate craving. Molten Chocolate Cake is a mainstay on their sweets menu. I dare say, their Molten Chocolate Cake is one of the best in town! Their cake has that slightly crisp shell, and inside it's practically molten and never too sweet. It is paired with vanilla ice-cream which helps toning down the sweetness. Simply decadent!
This evening, I decided to try out their Chocolate Souffle.
The Chocolate Souffle came to the table pipping hot, delivered straight from the oven. It's very chocolaty but light and fluffy at the same time! Its lightness made it an even better finisher to dinners than Molten Chocolate Cake, which is usually very heavy due to the molten chocolate sauce. Unlike Molten Chocolate Cake, the Chocolate Souffle was pleasantly moist too.
The white chocolate ice-cream was fantastic. It came with a very rich egg yolk flavor, not very sweet, but complemented well with the heavenly airy parcel. I am pretty sure the ice-cream was homemade because it tasted like none of the scoops I had in my life.
My friend ordered this very exotic dessert - fried mango ice-cream! A gigantic mango ice-cream ball was enveloped with a thin pancake; and the whole chunk was deep-fried for a few seconds. My friend generously offered me a bite. The ice-cream was good, but not spectacular. It offered what you expected from a fried ice-cream - the outer was soft and melting, the inner was hard as rock.
But be warned, anytime in the evening period would be very full. The waiters diligently cleaned your table when you just barely finished your dessert. They even left the bill on our table (as a gesture) to shove us out the shop.
Otherwise, the evening here was perfect.
Happy Together
Shop 2, G/F, 5-6 Hau Fook Street, Tsim Sha Tsui
Monday, 1 October 2012
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1 comments:
從前的下午茶餐也不錯,如烘沙律三文魚多士。
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