Grappa's Ristorante

It's the end of August.  To compensate a whole month of sweat and tears, I decided to splurge on a nice lunch.   My friend suggested we should try the signature squid ink pasta of Grappa's.

I never order squid ink pasta, however delicious, on my dates because I don't want to end up with lips and teeth stained with black ink.  But my friend said it's the pasta that is made out of squid ink, not that it is bathed in squid ink.   I did not quite understand the difference and hesitated...  Oh but you know how easily persuaded I am.... (that is why i am fat!)

After scarfing down the complimentary bread, it was only a short wait for our entrees.

Fettuccine Nere was simply divine!  The creamy sauce was smooth without being overly rich or heavy.  It even came with a tinge of smokiness from some herbs or ingredients which I was unable to identify.  It coated the firm and chewy squid ink pasta evenly.  The prawns were equally good.  They were crisp and fresh, complimenting the pasta nicely.

I'm pretty sure a good amount of basil leaves had been added into our Marghreita Pizza.  We could smell it from a distance before it was served on our table.  The pizza was superb and the fresh sliced tomatoes pairing with Mozzarella were very juicy.   It would be even better if the crust is a bit more crunchy.

After the meal, I felt replenished, relaxed and recharged!  Definitely want to revisit Grappa's in the near future.

Grappa's Ristorante

132 Pacific Place,
88 Queensway, Admiralty,
Hong Kong